#TasteBuddies: 49B Heirloom Kitchen.

For the first time I'll be having a restaurant feature here in my blog, thanks to our friends from GMA News TV's Taste Buddies hosted by Solenn Heussaff and Iya Villania.

So our featured resto is the 49-B Heirloom Kitchen located at Sct Tobias cor. Sct Fuentebella near Timog, it is between All Day Breakfast and Yvan Navy. The restaurant is a built in a former apartment turned business establishment, the first floor has a small waiting area outside, located inside is the counter, and few tables to accommodate customers who doesn't want to go up. In the second floor a much wider and bigger dining place is located, it can Accommodate upto 30 persons.

The look of the resto is a bit asian-arabian inspired specially with the design of the walls, though I find the place too enclosed since it is in the middle of two other restaurants plus the frosted glass front windows which is the only source of sunlight the place didn't look too dark instead it added more exclusivity to the place it made it more of a fine dining restaurant perfect for date, family luncheon, dinner, or simple merienda.

Let's now go to the food that they serve, their food is mixed there's no particular type of food, for

example the food they served us are Paella Valencia, Beef Lengua, Tamarind Chicken and Cheesy Squash Flower.

My favorite here is the Paella Valencia, the one served to us is the Family sized priced at Php 550, it is already good for 5 to 7 persons it contains well aside from the rice are pork, chicken, mussels, and shrimps. what I like about it is that its very delicious and tasty plus the way it was served in a pan where I think it was cooked.

The Tamarind Chicken tastes weird at first since it is roasted, it tasted like Sinampalukang Manok but a roasted one, the gravy served with the chicken is sour, the owner said it was made out of the Chicken stock with sampaloc plus spices.

Solenn told us that her favorite was the Sinigang na Lechon, and yes the Sinigang was really good though it tasted weird since the combination of Lechon plus Sinigang was way too weird but well it tasted still like a Lechon swimming in the Sinigang.

With the deserts they made us taste two, the Ginger Banana Brulee which is served hot and Iya's favorite the Mary Ann's Chocolate Chip Cookies that tastes really good, the owner said that the Cookies were made by her youngest daughter who's only I think 16 or 18 years old the cookie tasted like a Golden Oreo that is Chewy and Delicious.

All in all 49-B Heirloom Kitchen is a must try specially if you want to have some intimate bonding with your love ones, the place is really perfect for a simple date with your girlfriend/boyfriend, or celebrating your birthday or just having a simple but special dinner.

The food here are all good for reasonable prices of course but well every peso you will pay is sulit I should say, so come and try to eat at 49-B Heirloom Kitchen again located at 49-B Sct. Tobias corner Sct. Fuentebella in Timog Ave.

To know more about 49-B Heirloom Kitchen You can follow them on their social media accounts at 49BHeirloomkitchen on Instagram and 49bheirloomk or visit their website at 49bheirloomkitchen.com

Special Thanks to Ms Solenn Heussaff and Ms Iya Villania and the rest of the staff and crew of Taste Buddies of GMA News TV that airs every Saturdays 8:45pm, don't forget to follow them on their official Twitter Account: @tastebuddiesTV, IG: @tastebuddiesnewstv and on Facebook tastebuddiesnewstv. 

also thank you to GMA's Social Media Team specially Ms Fel Siao for inviting me. 

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